This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation,...
Author: tehparrot
This is a recipe that I sort of made up using healthy ingredients that I like and want my children to eat. I warn you, they are addicting, especially if...
Author: kol67
I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't...
Author: lazyme
I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking...
Author: Dorel
Make and share this Crispy Peanut Butter-Chocolate Treats recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brownie Caramel Pecan Bars recipe from Food.com.
Author: ThatJodiGirl
Make and share this Rum and Orange Flapjacks recipe from Food.com.
Author: Gardening Girl
Make and share this Fudge Crispy Treats recipe from Food.com.
Author: The Range Rover
This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good,...
Author: WildLightning
Make and share this Toffee Bar Cookies recipe from Food.com.
Author: Chef mariajane
Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community!
Author: ThatSouthernBelle
This is an amazing moist and chewy blondie bar recipe with two kinds of chocolates and nuts. What's not too love! From the great dessert cookbook, "More...
Author: blucoat
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar...
Author: kzmom
The oats give them a delicious crunch, and the chocolate drizzle gives them the perfect amount of sweetness. Even better? All you need to do is mix them...
Author: Bonnie G 2
I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made...
Author: Laura Meehan
Make and share this Stained Glass Squares recipe from Food.com.
Author: Cat..atude
Make and share this Savannah Cheesecake Cookies (Paula Deen) recipe from Food.com.
Author: Shabby Sign Shoppe
1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking...
Author: andypandy
Make and share this Healthy Vegan Brownies(Fat Free) recipe from Food.com.
Author: luevanojennifer
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Author: Mom2Rose
Make and share this Southern Pecan Pie Cappuccino Squares recipe from Food.com.
Author: Courtly
Make and share this Kentucky Mint Julep Brownies recipe from Food.com.
Author: Recipe Junkie
My mother gave me this recipe from a Taste of Home magazine Tastes really good served with vanilla ice cream and pecans..
Author: grandma2969
Make and share this Blackberry Blondies With Caramel Icing recipe from Food.com.
Author: DVG2000
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Author: Scots LassCairo
Make and share this Rhubarb Streusel Bars With Ginger Icing recipe from Food.com.
Author: flower7
Make and share this Scandinavian Almond Bars recipe from Food.com.
Author: mortarandpestle
My husband loves blueberries and he didn't even mind that I consider it a "Weight Watcher" recipe.
Author: senseicheryl
A mix makes this pretty domino colored square an easy to prepare addition to your Christmas tray. No frosting required.
Author: Chef Dee
Great for Halloween party! Brownie mix and cream cheese swirl into baked classic. Betty Crocker web site. Cooling time 1 hour & chilling time, at least...
Author: Manami
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing...
Author: Chef Joey Z.
Three types of chocolate go into this chocolate-lovers brownie, Perfect for barbeques, picnics, or just to have on hand- they won't last long! Originally...
Author: Leslie in Texas
My mother always made these bar cookies during the holidays. They were at the top of the cookie list. It wouldn't have been Christmas without them. They...
Author: Normaone
Make and share this Low-Fat Date Squares recipe from Food.com.
Author: jdiamond
This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!
Author: Chef mariajane
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories...
Author: Chilicat
This I got from a Today Parents magazine and kind of made it my own, was supposed to be for my baby but my husband loved it so much he rarely leaves a...
Author: cocinera
Light in texture but chock full of dates and nuts. Low in sugar and fat. The dates I used were very moist and mushy. If you are using mushy dates make...
Author: Olha7397
Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon...
Author: lindseycore
Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.
Author: CoffeeB
Pack a powerful punch of tropical flavors with a quick-mix layered bar. From Betty Crocker. Chilling time is included in cooking time.
Author: Pinay0618
This is an excellent variation for regular brownies. The simple substitutions are way better for you and the taste it is hardly compromised. If you like...
Author: Miryam MS
This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)
Author: ShezzaDezza
Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.
Author: Diana Adcock